On July 29, 2020, the ASEAN Research Society invited Chef Hou Yuying of "Siamese Monkey Boss" to give a speech at the Kaohsiung campus. Through Mr. Hou's experience of studying at Le Cordon Bleu Kitchen in Thailand, we have the opportunity to have a glimpse of the true face of Thai cuisine. Thai restaurants are well-received all over the world, but do you know there are different factions of Thai food? Before we get to the point, let everyone guess which country the following three dishes are from? throwing pigs Moon Shrimp Cake Chili Ma Chicken ... 3, 2, 1 announce the answer, the Thais say these things - none in Thailand! I believe that everyone has seen the video of the Internet celebrity Niangniang "Tossing meat and putting tomatoes is a death penalty", and adding tomatoes and nine-story towers to throwing pigs can be regarded as an innovative version of.
Taiwan. The word "Taibo" for slaughtering telemarketing list pigs is a literal translation of kaphrao, which is the Thai pronunciation of slaughtering leaves (holy basil). arrow_forward_iosunderstand more Powered by GliaStudio But why do Taiwanese pigs use a nine-story tower and tomatoes? In 1975, Thailand broke off diplomatic relations with the Taiwan authorities. Many Thai overseas Chinese moved to Taiwan and opened restaurants on the land of Taiwan. Some Thais started to operate Thai restaurants in order to make a living. Unfortunately, in Taiwan at that time, they could not find plantings and restaurants. Farmers who throw leaves (holy basil) have to use the nine-story pagoda that has the same taste and is easily available in Taiwan instead. The small tomatoes that "must die" in the pigs were added to replace the sugar and increase the natural sweetness of the pigs.
The moon prawn cake, a "Taiwanese dish" that can be found in Taiwanese Thai restaurants, was actually improved by a Thai chef in Taiwan and then brought back to Thailand. In Thailand, there are only money prawn cakes that look similar to Japanese croquette. As for the Thai-style pepper chicken, its crispy, sweet and sour taste is impressive, but pepper chicken is actually Yunnan (Yunnan for short) Burmese cuisine. When the National Government retreated to Taiwan in 1950, Chinese from Myanmar and Yunnan When opening restaurants in Taiwan, Thai food was more accepted than Burmese cuisine in Taiwan at that time, so these restaurant owners put the word "Thai" on the chili-maji and brought them out for sale along with Burmese cuisine.